There were also projects given to me at work and I whipped up some deco mesh and burlap wreaths to sell and give inspiration to customers:
Then I sat down and did a quick painting in my World of Darkness notebook of my werewolf, Delilah in her Gauru (full) form.
Then a few of my Wyches were finished and made table ready. I'll be happy with them until somebody says, "looks like you're almost done." Then I'll most likely go back over what I've done and be happy with it again for a little while.
As far as food goes? It's been relatively unexciting. A lot of eating out and a few instances of playing around with french toast. I made blueberry and cream cheese french toast and it is very simple.
Makes 1 serving.
2 slices bread
Cream Cheese
Blueberries
2-3 eggs
Heat up your griddle or in my case skillet.
Start off with the 1 piece of bread and spread cream cheese on it, sprinkle on as many blueberries as will make you happy and put a second piece of bread on top of it making a sandwich.
Butter your griddle and give your cooking area a nonstick section.
Whisk your eggs to break up the yolk and dip your sandwich in one side at a time. Then you would put your sandwich on the griddle and cook until it is done. Usually about a few minutes on each side.
I like to cut the french toast sandwich in half. You can serve it with powdered sugar of syrup.
I also made my sister's favorite Pumpkin French Toast, but I'll save that recipe for another time. In the mean time enjoy the Blueberry Cream Cheese French Toast.
